Don't those just look mouthwatering!! OHHHHH MY YUMMMMM. I already want to make more.
Ok, I don't know about anyone else, but cutting out sugar comes with a few things that just make you want to cry giving up. Doughnuts are that thing for me. There is something so nostalgic about biting into a still warm doughnut with icing melting on your fingers. **Insert drool**
There are two kinds of doughnuts too... yeasty and cakey. These are more cakey, I haven't figured out how to master a yeasty one, but these are still ...SO YUMMY.
Ok I think I teased you enough... here is a GUILT FREE version of the all America Doughnut!!
You're welcome!
Chocolate covered Paleo Doughnuts
Doughnut:
1 1/4 C Almond Flour
2 T Coconut Flour
1/2 t Sea Salt
1/2 t Baking Soda
2 Eggs
4 T Coconut Milk
4 T Honey
4 T Melted butter or coconut oil
1/2 t Vanilla (I used vanilla bean powder)
Chocolate topping
2 oz Chocolate ... to be fully Paleo you can use Lily's chocolate that is sweetened with Stevia... or you can just use semi-sweet or dark chocolate. Totally up to you
& 1 T Coconut oil
Preheat oven to 350 degrees.
Mix dry ingredients in a large mixing bowl. Whisk together the wet ingredients in a medium bowl. Pour the wet ingredients into the dry and mix until well incorporated.
Lightly grease a doughnut pan with coconut oil. Fill each section 3/4 of the way full. Bake for 18-20 minutes.
Use a double broiler or a microwave to melt your coconut oil and chocolate together.
When the doughnuts are done and slightly cool top them with the yummy chocolate and let them continue cooling. You can store them in the fridge... if you have any left over!
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